OLYMPIAN GREEN INTERNATIONAL S.A. EMPORIAS & DIANOMIS AGROTIKON PROIONTON

Generelle oplysninger

The Olive Tree Groves.
Our olives are 100% Koroneiki type, the best olive type, currently exported to many countries. It is exclusively cultivated in Greece and more specifically in the Peloponnesian peninsula. These olive trees are special in that they produce olive oil exceptionally low in acidity with a deep, bright green color, a bittersweet taste, and a smooth fruity taste. Koroneiki variety has been characterized by the International Olive Oil Council as “variety of universal heritage”.

Olive Oil Production – The Mill

During harvest period, beginning late October each year, the olives are collected with great care and send directly to be pressed, ensuring their perfect condition. Depending, on the desired result in taste and acidity, we collect the olives at an early stage for premium fruity taste, sacrificing quantity over quality, or later to produce our extra virgin olive oil, which has a more bittersweet taste.

The olives are pressed within 24 hours from harvesting, thus conserving and maintaining their beneficial substances intact. The olives, for all types of olive oil, are cold pressed in a technologically state-of-the-art 2-phase mill, without exceeding 27°C. The outcome is one of a kind olive oil, full of aromas and taste. Once it has been processed, the olive oil is stored in double-coated stainless steel tanks, so as to allow natural sedimentation under ideal conditions, before reaching your table.

Our Values

-Passion for what we do.
-Be a trusted partner and a trusted provider for our clients around the globe.
-Focus on producing the superior extra virgin olive oil, always respecting our customer’s needs.
-Achieve excellence across all our products.